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Research Activity Report 2023
Antioxidant activity and total phenolic compounds of myrtle extracts
Academic Article
2010
http://dx.doi.org/10.1080/19476330903161335
Overview
Additional Document Info
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Overview
authors
Amensour M
SENDRA NADAL, ESTHER
Abrini J
PEREZ ALVAREZ, JOSE ANGEL
FERNANDEZ LOPEZ, JUANA
publication date
2010
published in
CYTA-JOURNAL OF FOOD
Journal
Additional Document Info
start page
95
end page
101