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In vitro antioxidant properties of pomegranate (Punica granatum) peel powder extract obtained as coproduct in the juice extraction process
Academic Article
2013
Overview
Additional Document Info
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Overview
authors
VIUDA MARTOS, MANUEL
PEREZ ALVAREZ, JOSE ANGEL
SENDRA NADAL, ESTHER
FERNANDEZ LOPEZ, JUANA
publication date
2013
published in
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Journal
Additional Document Info
start page
772
end page
776