Effect of Artichoke (Cynara scolymus, L.) fibre on textural and sensory qualities of wheat bread Academic Article 2008

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authors

FRUTOS FERNANDEZ, MARIA JOSE
Guilabert-Antón L
Tomás-Bellido A.
HERNANDEZ HERRERO, JOSE ANTONIO

publication date

2008

published in

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL Journal