authors
- Maged Younes
- Peter Aggett
- Fernando Aguilar
- Riccardo Crebelli
- Birgit Dusemund
- Metka Filipiic
- FRUTOS FERNANDEZ, MARIA JOSE
- Pierre Galtier
Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives.
Academic Article
2018
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