Improvement of the healthy properties of a Spanish artisan meat pie Academic Article 2016

Overview
Additional Document Info
Ver todos

authors

Domingo Ruiz Cano
Jose Angel Lopez-Jimenez
FRUTOS FERNANDEZ, MARIA JOSE
Salvador Zamora
FRancisca Perez-Llamas

publication date

2016

published in

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE Journal