STRATEGIES FOR THE IMPROVEMENT OF THE NUTRITIVE QUALITY AND ENERGY VALUE OF THE TRADITIONAL¿ MURCIA¿S MEAT PIE Conference Poster 2013 Congress communication

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authors

FRUTOS FERNANDEZ, MARIA JOSE
López-GiménezJ.A.
Pérez-Llamas F.
Ruiz-CanoD.
Zmora S.

publication date

2013

output of process or event

20th INTERNATIONAL CONGRESS OF NUTRITION / IUNS Conference