authors
- Maged Younes
- Peter Aggett
- Fernando Aguilar
- Riccardo Crebelli
- Riccardo Crebelli
- Metka Filipic
- FRUTOS FERNANDEZ, MARIA JOSE
- Pierre Galtier
Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
Academic Article
2018
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