authors
- Fernando Aguilar
- Riccardo Crebelli
- Alessandro Di Domenico
- Birgit Dusemund
- FRUTOS FERNANDEZ, MARIA JOSE
- Birgit Dusemund
Scientific Opinion on the re-evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives.
Academic Article
2015
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