Scientific opinion on the re-evaluation of silver (E 174) as a food additive Academic Article 2016

http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2016.4364/full

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authors

Fernando Aguilar
Riccardo Crebelli
Riccardo Crebelli
Birgit Dusemund
FRUTOS FERNANDEZ, MARIA JOSE

publication date

2016

published in

EFSA JOURNAL Journal