Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives. Academic Article 2018 uri icon

authors

  • Maged Younes
  • Peter Aggett
  • Fernando Aguilar
  • Riccardo Crebelli
  • Alessandro Di Domenico
  • Birgit Dusemund
  • Metka Filipic
  • FRUTOS FERNANDEZ, MARIA JOSE

publication date

  • 2018