authors
- Maged Younes
- Gabriele Aquilina
- Laurence Castle
- Karl¿Heinz Engel
- Paul Fowler
- FRUTOS FERNANDEZ, MARIA JOSE
- Peter Fürst Rainer
Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive
Academic Article
2018
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