authors
- Maged Younes
- Peter Aggett
- Fernando Aguilar
- Riccardo Crebelli
- Birgit Dusemund
- Metka Filipic
- FRUTOS FERNANDEZ, MARIA JOSE
- Pierre Galtier
Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive
Academic Article
2018
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