authors
- Menchaca-Armenta M.
- Ramírez-Wong B.
- Torres-Chávez P.I.
- Quintero-Ramos A.
- Ledesma-Osuna A.I.
- FRUTOS FERNANDEZ, MARIA JOSE
- Gutiérrez-Dorado R.
- Campas-Baypoli O.N.
- Morales-Rosas I.
Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization
Academic Article
2020
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