authors
- Fernando Aguilar
- Riccardo Crebelli
- Alessandro Di Domenico
- Birgit Dusemund
- FRUTOS FERNANDEZ, MARIA JOSE
- Pierre Galtier
Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives.
Academic Article
2015
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