authors
- FRUTOS FERNANDEZ, MARIA JOSE
- Menchaca-Armenta M.
- Muelas-Domingo R.
- Ramirez-Wong B.
- Torres-Chávez P.I.
- VALERO CASES, ESTEFANIA
Thermal degradation kinetics of blue maize anthocyanins from tortillas produced using the extrusion nixtamalization process
Conference Poster
2019
Congress communication
- Overview
- Otro
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Overview
publication date
- 2019
output of process or event
- 10TH INTERNATIONAL WORKSHOP ON ANTHOCYANINS Conference