description
- Potential of Natural Sources of Anthocyanins as Healthy and Sustainable Food Colourings: Stability of Colour in Juice Model Systems.
Potential of Natural Sources of Anthocyanins as Healthy and Sustainable Food Colourings: Stability of Colour in Juice Model Systems.
Invited Talk
2012
Invited conference
- Overview
Overview
date/time interval
- noviembre 1, 2012
located in
participant
- FRUTOS FERNANDEZ, MARIA JOSE Conferencia 2012