Follow-up of the re-evaluation of glycerol (E¿422) as a food additive Academic Article 2022

https://doi.org/10.2903/j.efsa.2022.7353

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authors

Younes M.
Aquilina G.
Castle L.
Engel K.H.
Fowler P.
FRUTOS FERNANDEZ, MARIA JOSE

publication date

2022

published in

EFSA JOURNAL Journal