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: Re-evaluation of locust bean gum (E 410) as a food additive.
Academic Article
2017
http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2017.4646/epdf
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authors
FRUTOS FERNANDEZ, MARIA JOSE
publication date
2017
published in
EFSA JOURNAL
Journal
Additional Document Info
start page
4646
end page
4719
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Included in
Calidad y Seguridad Alimentaria 2017
2017
Tecnología Agroalimentaria 2017
2017