Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
2021
Center
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Publications
Research Report
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academic article
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Application of LCA methodology to the production of strawberry on substrate with peat and sediments from ports
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Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?
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Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics
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Comparative study of commercial dried fruits on labeling information, chemical parameters, antioxidant capacity and sensory profile
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Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince
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Comparison on sensory profile, volatile composition and consumer¿s acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk
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Efecto de un nuevo sustrato remediado en la calidad de la fruta y compuestos bioactivos en dos cultivares de fresa
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Effect of Phytoremediated Port Sediment as an Agricultural Medium for Pomegranate Cultivation: Mobility of Contaminants in the Plant
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Ficus carica fruits, by-products and based products as potential sources of bioactive compounds: A review
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Floating Debris in the Low Segura River Basin (Spain): Avoiding Litter through the Irrigation Network
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Functionnal and Technological Properties of Five Strawberry (Arbutus unedo L.) Fruit as Bioactive Ingredients in Functional Foods
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How does water stress and roasting temperature affect the physicochemical parameters of almonds?
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Incidencia del patrón y de la variedad en el cultivo del limón en el sureste de España. II. Calidad organoléptica del fruto
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Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.)
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New Indicators to Discriminate the Cause of Low Energy Efficiency in Deep-Well Pumps
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Orchard Level Assessment of Irrigation Performance and Water Productivity of an Irrigation Community in Eastern Spain
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Physicochemical and antioxidant capacity of jujube (Ziziphus jujube Mill.) at different maturation stages
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Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato Cultivars: Fresh Market Aptitudes of Pear and Round Fruits
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Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review
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Potential distribution of Cordia dodecandra A. DC. and its variation related to the change of land use on the Yucatán peninsula, Mexico
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Proximate composition of polyphenolic, phytochemical, antioxidant activity content and lipid profiles of date palm seeds oils (Phoenix dactylifera L.)
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Quality parameters of Spanish lemons with commercial interest
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Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European ProtectedWine
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Response of Apricot Fruit Quality to Protective Netting
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Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality
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Strawberry Trees (Arbutus unedo L.) naturally grown in Morocco: A Combined Study using Headspace Solid-Phase Microextraction coupled with GC-MS and Physico-Morphological Screening
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Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach
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Uso de sedimento marino dragado remediado como sustrato para el cultivo de alimentos: Craracterización de los sedimientos y evaluación de la seguridad y calidad de la fruta usando fresa (Fragaria x ananassa Duch.) como especie modelo de transferencia de contaminación
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Volatile profile in different aerial parts of two caper cultivars (Capparis spinosa L.)
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chapter
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congress communication
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event
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external project
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person (active)
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research project
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technological support
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thesis
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thrid party project
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