Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.) Academic Article 2016

http://onlinelibrary.wiley.com/doi/10.1002/jsfa.2016.96.issue-12/issuetoc

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authors

ALMANSA PASCUAL DE RIQUELME, MARIA SOLEDAD
HERNANDEZ GARCÍA, FRANCISCA
LEGUA MURCIA, PILAR
María Nicolás-Almansa
AMOROS MARCO, MARIA ASUNCION

publication date

2016

published in

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Journal