Research Report
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2022
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academic article
- Influence fruit bagging technique on the morphometric and biochemical characteristics of two pomegranate varieties (Punica granatum L.)
- Antioxidant activity and the physicochemical composition fo young caper shoots (Capparis spinosa L.) of different Spanish cultivars
- Chemical composition and polyphenol compounds of Vaccinium floribundum Kunth (Ericaceae) from the volcano Chimborazo paramo (Ecuador)
- Date Seeds (Phoenix dactylifera.L,) in Morocco: Phenolic Profiling and In vitro Antioxidant Potency
- Effect of Organic and Conventional Production on the Quality of Lemon "Fino 49"
- Effect of regulated deficit irrigation on the quality of "Arbequina" extra virgin olive oil produced on a super-high intensive orchard
- Estudio comparativo del cultivo de granado en turba y en sedimentos marinos biorremediados. Movilidad de contaminantes en la planta
- Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage
- Fruit tree leaves as new valuable source of tocopherol and tocotrienol compounds
- Life Cycle Assessment (LCA) of Substrate Mixes Containing Port Sediments for Sustainable `Verna¿ Lemon Production
- Metabolomic profile of Citrus limon leaves (`Verna" variety) 2 by 1H-NMR and multivariate analysis technique
- Perfil metabolómico de las hojas de Citrus limon variedad Verna por 1H-MNR y análisis multivariante
- Phenols, Volatile Compounds, Organic Acids and Antioxidant Activity of Strawberry Tree (Arbutus Unedo L.) Fruits Belonging to Five Genotypes Growing in Morocco
- Physico-chemical quality attributes of Lemon fruits as affected by growing substrate and rootstock
- Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. "Orito") Stored at Different Conditions
- Pomegranate morpho-chemodiversity: computational investigations based on in-vivo and in-vitro screening
- Potencial del sedimento marino biorremediado dragado para el cultivo de fresa
- Relationships between chemical composition, antioxidant activity and genetic analysis with ISSR markers in flower buds of caper plants (Capparis spinosa L.) of two subspecies spinosa and rupestris of Spanish cultivars
- Reproductive phenology of Vaccinium floribundum Kunth (Ericaceae) and codification according to the BBCH scale based on evidence from the volcano Chimborazo paramo (Ecuador)
- Respuesta de la calidad de la fruta del albaricoque a las mallas protectoras
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chapter
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congress communication
- ANTIOXIDANT CAPACITY, TOTAL PHENOLS, ORGANIC ACIDS, AND SUGARS OF BREBA, FIGS AND LEAVES OF FICUS CARICA (L.) CV. COLAR
- Análisis sensorial de pepinos tipo snack sometidos a riego deficitario
- Calidad Alimentaria Diferenciada y Sostenibilidad. Proyecto AICO 2021/326.
- Clean label information and quality parameters: dried figs available in Spanish market
- EFFECT OF ROOTSTOCK ON THE BIOACTIVE COMPOUNDS OF MANDARINS
- Exploración inicial socioeconómica de las comunidades rurales del distrito de Sembabule, Uganda
- Port sediment as agriculture substrate for lemon production. Consumer opinion: circular economy or social prejudices?
- Propiedades físico-químicas y funcionales de hojas de Ficus carica L.
- VALORIZATION OF A WILD EDIBLE PLANT: OXALIS PES-CAPRAE
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external project
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invited conference
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person (active)
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research project
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technological support
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thesis
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thrid party project