Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2023
2023
Center
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Publications
Research Report
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2022
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2023
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academic article
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Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon
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Effect of rootstock on the volatile profile of mandarins
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Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
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Effects of marine sediment as agricultural substrate on soil microbial diversity: an amplicon sequencing study
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Fondillón wine adulteration by addition of other Monastrell wines
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How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves?
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How Does Cultivar Affect Sugar Profile, Crude Fiber, Macroand Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves ?
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Lemon peel and juice: Metabolomic differentiation
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Linking conventional and organic rainfed almond cultivation to nut quality in a marginal growing area (SE Spain)
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Metabolomic Approach to Study the `Purple Queen¿ Pomegranate Cultivar Response to Alternative Culture Media and Phenological Stages
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Mineral content of a lyophilizated extract from the fruit Opuntia ficus indica (L.) Mill.
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Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of Spanish brebas and figs (Ficus carica L.) among different varieties
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PHENOTYPIC DIVERSITY ASSESSMENT OF MOROCCAN LOQUAT USING MULTIPLE CORRESPONDENCE ANALYSIS
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Quality of olive oil obtained by regulated deficit irrigation
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Soil management strategies in organic almond orchards: Implications for soil rehabilitation and nut quality
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Valorization of wild edible plants as food ingredients and their economic value
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book
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chapter
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congress communication
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external project
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invited conference
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person (active)
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research project
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thrid party project
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