Research Report
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academic article
- Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon
- Effect of rootstock on the volatile profile of mandarins
- Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
- Fondillón wine adulteration by addition of other Monastrell wines
- Lemon peel and juice: Metabolomic differentiation
- Linking conventional and organic rainfed almond cultivation to nut quality in a marginal growing area (SE Spain)
- Metabolomic Approach to Study the `Purple Queen¿ Pomegranate Cultivar Response to Alternative Culture Media and Phenological Stages
- Mineral content of a lyophilizated extract from the fruit Opuntia ficus indica (L.) Mill.
- Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of Spanish brebas and figs (Ficus carica L.) among different varieties
- Quality of olive oil obtained by regulated deficit irrigation
- Valorization of wild edible plants as food ingredients and their economic value
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book
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chapter
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congress communication
- COMPARACIÓN DE UN NUEVO PROTOCOLO DE CULTIVO PARA MANDARINA TEMPRANA FRENTE A UNO CONVENCIONAL
- Carotenoids profile and tocols content of flowers, leaves and stems of the Wild Edible Plant, Oxalis pes-caprae L.
- Determinación de la capacidad antioxidante total en líneas de mejora de tomate Muchamiel y De la pera con diferentes genotipos para los genes Ty-1 y ty-5.
- EVALUACIÓN DEL EFECTO DEL EMBOLSADO EN LA CALIDAD SENSORIAL DE LA UVA DE MESA DEL VINALOPÓ CV. ALEDO
- Economic analysis of Ficus carica regarding bioactive compounds in Southeast Spain
- Efecto del cultivo ecológico vs convencional en las propiedades fisicoquímicas de la granada Mollar de Elche
- Efecto del riego deficitario sostenido en las propiedades físico-químicas de la granada `Mollar de Elche¿
- Efecto del tratamiento térmico en la calidad del puré de higo como potencial ingrediente en la elaboración de productos funcionales
- Evaluación de la capacidad antioxidante en pescado
- Evaluación del efecto del embolsado la calidad de la uva de mesa del Vinalopó
- Management of a Mobile Photovoltaic Shading Net in a Greenhouse. Preliminary Results
- Microencapsulated bioactive extracts from Diplotaxis erucoides isolated through green strategues
- PROPIEDADES FÍSICO-QUÍMICAS Y SENSORIALES EN LECHES FERMENTADAS CON PURÉ DE HIGO
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external project
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invited conference
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person (active)
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research project
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thrid party project