Grupo de Investigación en fruticultura y técnicas de producción 2024
2024
Research Organization
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Publications
Research Report
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2022
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2023
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2024
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academic article
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ALMENDRO DE SECANO CONVENCIONAL VS. ECOLÓGICO: implicaciones en la calidad del fruto
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Accurate Botanical Nomenclature: Pomegranate and the `Aril¿ Misconception
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Análisis bibliométrico sobre Residuos Peligrosos Biológico Infecciosos y Residuos Médicos en el periodo del 2000 al 2021
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Assessment of physico-biochemical parameters of Moroccan loquat (Eriobotrya japonica Lindl.) genotypes using multivariate analysis
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CLEAN ENERGY A COMPETITIVE ALTERNATIVE FOR MICROENTERPRISES DESPITE INVESTMENT UNCERTAINTY IN MEXICO
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Calidad de la fruta y contenido de metabolitos primarios y secundarios en ocho variedades de naranjas sanguinas
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Comparative Evaluation of Boron Sorption Dynamics on Zeo-2 lites in Irrigation Waters: An Isothermal Modeling Approach
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Comparative Evaluation of Boron Sorption Dynamics on Zeolites in Irrigation Waters: An Isothermal Modeling Approach
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Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye
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Diplotaxis erucoides and Oxalis pes-caprae: TwoWild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins
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Effect of Introgression of Ty-1 and ty-5 Genes on Productivity, Quality, and Antioxidant Compounds in De La Pera Tomato Breeding Lines
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Enhancing "Mirlo Rojo" Apricot (Prunus armeniaca L.) Quality Through Regulated Deficit Irrigation: Effects on Antioxidant Activity, Fatty Acid Profile, and Volatile Compounds
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Evaluación de la zeolita para mejorar la calidad del agua de riego
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Evaluation of Agricultural Soil-Improving Zeolite for Improving Irrigation Water Quality
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Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig pur¿ee
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Fuzzy Model for Estimating the Worsening of Pathologies Due to Delays in Treatment
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Inter-annual and genotypic variation of morphological and physicochemical characters in Moroccan loquat (Eriobotrya Japonica Lindil.).
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Mandarin Variety Significantly Affects the Metabolites Present in the Leaves
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Metabolic Profile Evolution of Citrus sinensis `Navelina¿ Under Different Cultivation Techniques and Water-Saving Strategies
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Mineral content of a lyophilized extract from the fruit Opuntia ficus indica (L.) Mill
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PROJETO SIRIS: NOVO SISTEMA DE IRRIGAÇÃO SUSTENTÁVEL COM RECUPERAÇÃO DE ÁGUA E NUTRIENTES
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Potential interest of Oxalis pes-caprae L., a wild edible plant, for the food and pharmaceutical industries
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Proyecto SIRIS: nuevo sistema de riego sostenible con resuperación de agua y nutrientes
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Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review
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THE TOURIST AND WATER CONSERVATION: A GENERATIONAL APPROACH IN THE NORTHERN REGION OF QUINTANA ROO
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Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products
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The Mortiño (Vaccinium floribundum Kunth): a review of its suitability as a promissory crop in the Ecuadorian Paramo and its potential uses, environmental role, and health benefits
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The incidence of some critical cognitive factors that prevent change of order in university students: uncertainty analysis
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Valor económico de las externalidades en la incertidumbre y desarrollo en la región centro de la cuenca del río Tacámbaro
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Valuation of Intangible Assets: The Value of Voluntary Certifications
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Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties
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nfluence of rootstock on yield, morphological, biochemical and sensory characteristics of 'Afourer' variety mandarin
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book
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chapter
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congress communication
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event
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external project
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person
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person (active)
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research project
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technological support
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thesis
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thrid party project
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