Grupo de Investigación en fruticultura y técnicas de producción 2020
2020
Research Organization
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Publications
Research Report
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academic article
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A New Combined Sensory-Instrumental Tool for Pomegranate Seed Hardness Determination
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A novel approach to improve the bank ranking process: an empirical study in Spain
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Application of biostimulants containing Amino Acids to tomatoes could favor sustainable cultivation: implications for Tyrosine, Lysine, and Methionine
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Arbequina Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage
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Assessment of Morphological Traits and Fruit Metabolites in 11 Fig Varieties (Ficus Carica L.)
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Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis
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Characterization of bioactive compounds of Opuntia ficus-indica (L.) Mill. seeds from Spanish cultivars
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Chemical and sensorial characterization of spray dried hydroSOStainable almond milk
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Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives
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Deficit irrigation and Its implications for hydroSOStainable almond production
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Deficit irrigation as a suitable strategy to enhance the healthy composition of hydroSOS almonds
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Determination of the volatile compound profile in lemon peel oils as affected by rootstock
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Economic estimation of cactus pear production and its feasibility in Spain
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Effect foliar application of amino acids on the salinity tolerance of tomato plants cultivated under hydroponic system
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Effect of foliar application of amino acids on the salinity tolerance of tomato plants cultivated under hydroponic system
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Enhancing Nut Quality Parameters and Sensory Profile in Three Almond Cultivars by Different Irrigation Regimes
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Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (Arbutus unedo L.) Growing in Morocco
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First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco
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Growing Location Affects Physical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Fruit (Punica granatum L. var. Gabsi)
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How environmental certification can affect the value of organizations? The case of Forest Stewardship Council certification
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Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. "Algar" Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined- Drying Methods
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Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of ¿Manzanilla¿ Table Olives
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Influence of New Citrus Rootstocks on Lemon Quality
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Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree
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La granada (Punica granatum L.), un fruto de pericarpio seco y semillas carnosas
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Long-Term Correlation betweenWater Deficit and Quality Markers in HydroSOStainable Almonds
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Molecular, physico-chemical and sensory characterization of the traditional Spanish apple variety Pero de Cehegín
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Morphological and nutraceutical characterization of six pomegranate cultivars of global commercial interest
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Multiple stresses occurring boron toxicity and deficiency plants
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Multiple stresses occurring with boron toxicity and deficiency in plants
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Multivariate Cherry Quality Assessment Using Morphological, Biochemical and Volatile Compound Traits
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New Combined Sensory¿Instrumental Tool for Pomegranate Seed Hardness Determination.
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ORDERING THE MOST RELEVANT SKILLS IN AN ENGINEERING DEGREE USING FUZZY LOGIC. A CASE STUDY
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Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance
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Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics
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Pomegranate (Punica granatum L.) a dry pericarp fruit with fleshy seeds
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Potential of dredged bioremediated marine sediment for strawberry cultivation
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Properties of potato starch roasted with apple distillery wastewater
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Proteomic analysis of the inhibitory effect of the butanolic fraction of Jacquinia macrocarpa on Fusarium verticillioides
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Pulvinaria polygonata. Nueva plaga que amenaza a los cítricos españoles: tratamientos experimentales.
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Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice Mollar de Elche
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Respuestas fisiológicas al exceso de Boro en el agua de riego de
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Spray drying and storage of probioticenriched almond milk: probiotic survival and physicochemical properties
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The relation between corporate social responsibility certification and financial performance: An empirical study in Spain
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Técnicas de ahorro de agua en la agricultura
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Use of a remediated dredged marine sediment as a substrate for food crop cultivation: sediment characterization and assessment of fruit safety and quality using strawberry (Fragaria x ananassa Duch.) as model species of contamination transfer
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Volatile composition of prickly pear fruit pulp from six Spanish cultivars
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chapter
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congress communication
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external project
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invited conference
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operating licence
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person (active)
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research project
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technological support
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thesis
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thrid party project
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