Research Report
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academic article
- A new substrate for the cultivation of pomegranate
- Agricultural and Physiological Responses of Tomato Plants Grown in Different Soilless Culture Systems with Saline Water under Greenhouse Conditions
- Almond fruit quality can be improved by means of de¿cit irrigation strategies
- Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L.
- Antioxidant Activity and Bioactive Compounds Contents in Different Stages of Flower Bud Development from Three Spanish Caper (Capparis spinosa)
- Antioxidant Activity and Bioactive Compounds Contents in Different Stages of Flower Bud Development from Three Spanish Caper (Capparis spinosa) Cultivars
- Antioxidant activity and total phenols in capers (Capparis spinosa)
- Arbuscular mycorrhizal symbiosis improves tolerance of Carrizo citrange to excess boron supply by reducing leaf B concentration and toxicity in the leaves and roots
- Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space
- Characterization of the ecophysiological responses of three pomegranate cultivars to salinity
- Chemical properties of cladodes of two cultivars of prickly pear
- Combined effects of cropping system and harvest date determine quality and nutritional value of pomegranate fruits (Punica granatum L. cv. Gabsi)
- Cost-Benefit Analysis of Tomato Crops under Different Greenhouse Covers
- Cost-benefit analysis of tomato in soilless culture systems with saline water under greenhouse conditions
- Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives
- Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage
- Effect of new remediated substrate on bioactive compounds and antioxidant characteristics of pomegranate (Punica granatum L.) cultivar "Purple Queen"
- Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
- Effect of regulated deficit irrigation on the quality of raw and table olives
- Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit.
- El jínjol (o azufaifo) y sus beneficios para la salud
- Evaluation of growers' efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index
- Evolution of fruit maturation of some pomegranate (Punica granatum L.) cultivars in two Mediterranean areas
- Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear (Opuntia ficus-indica (L.) Mill.) from six Spanish cultivars
- Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit
- Influence of Climate Change on Natural Degreening ofLemons (Citrus limon L. Burm. f)
- Influence of different drying techniques on phenolic compounds, antioxidant capacity and colour of Ziziphus jujube Mill. Fruits
- Influence of different rootstocks on yield precocity and fruit quality of "Tarocco Scire" pigmented sweet orange
- Influence of regulated deficit irrigation and rootstock on the functional, nutritional and sensory quality of pistachio nuts
- Irrigation water saving during pomegranate flowering and fruit set period
- Leaf mechanisms involved in the response of Cydonia oblonga trees to water stress and recovery
- Marcadores en el aceite de arbequina para detector un manejo eficiente del agua
- Maturity monitoring of intact fruit and arils of pomegranate cv. 'Mollar de Elche' using machine vision and chemometrics
- Mineral composition and sensory characteristics of twenty pomegranate cultivars
- Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies
- Phenological growth stages of ¿Pero de Cehegín¿ (Malus domestica Borkh):
- Physico-chemical properties of "Isidro" jujube fruit
- Physico-chemical properties of `Phoenix¿ jujube fruit (Ziziphus jujuba Mill.)
- Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds
- Polyphenol profile in Manzanilla table olives as affected by water deficit during specific phenological stages and Spanish-style processing
- Quality attributes and fatty acid, volatile and sensory profiles of ¿Arbequina¿ hydroSOStainable olive oil
- Quality of new healthy smoothies based on pomegranate and minor Mediterranean fruits
- Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan
- Relationships between physico-chemical and functional parameters and genetic analysis with ISSR markers in Spanish jujubes (Ziziphus jujube Mill.) cultivars.
- Remediated marine sediment as growing medium for lettuce production: assessment of agonomic performance and food safety in pilot experiment
- Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment
- Rootstock¿s and scion¿s impact on lemon quality in southeast Spain
- Selenium impedes cadmium and arsenic toxicity in potato by modulating carbohydrate and nitrogen metabolism
- Sensory Profile and Acceptability of HydroSOStainable Almonds
- Tecnicas de Ahorro de Agua en la Agricultura
- The Forner Alcaide nº 5 citrus genotype shows a different physiological response to the excess of boron in the irrigation water in relation to its two genotype progenitors
- Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress
- Volatile composition, sensory profile and consumers¿ acceptability of HydroSOStainable table olives
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book
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chapter
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congress communication
- A fuzzy model to analyze the impact of Environmental Certification on Value Companies
- Antioxidants of manzanilla hydrosotainableyt table olives after in vitro digestion simulation
- Caracterización físico-química de especies frutales subutilizadas
- Caracterización química de los frutos de dos cultivares de chumbera (Opuntia ficus-indica (L.) Mill.) en condiciones homogéneas de cultivo.
- ESTUDIO DE LA EVOLUCIÓN DE LA CALIDAD DE GRANADA `MOLLAR DE ELCHE¿ DURANTE SU MADURACIÓN USANDO SISTEMAS DE VISIÓN ARTIFICIAL
- EVOLUCIÓN DE LA DUREZA DE ARILOS Y SEMILLAS DE GRANADA DURANTE EL DESARROLLO DEL FRUTO
- HOW OLIVE GROWERS CAN ESTIMATE SUSTAINABILITY OF THEIR WATER MANAGEMENT. DEFINITION OF A HYDROSUSTAINABLE INDEX
- Ordering tomato cultivation systems based on sustainability
- Perfil Sensorial y Aceptabilidad de Almendras Hydrosostenibles
- Sistemas para el ahorro de agua en la agricultura
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event
- CONGRESO NACIONAL DEL AGUA ORIHUELA 2019 (Congress Organization)
- I JORNADA CITRICULTURA. XI JORNADA FRUTICULTURA SECH (Congress Organization)
- I JORNADA DE CITRICULTURA, XI JORNADA DE FRUTICULTURA DE LA SECH (Congress Organization)
- X CONGRESO IBERICO DE AGROINGENIERIA (Congress Organization)
- XX SIGEF CONGRESS - HARNESSING COMPLEXITY THROUGH FUZZY LOGIC (Congress Organization)
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external project
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invited conference
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operating licence
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person (active)
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research project
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technological support
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thesis