Grupo de Investigación en fruticultura y técnicas de producción 2018
2018
Research Organization
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- Publications
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Publications
Research Report
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academic article
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A Case Study on the Value of Corporate Social Responsibility Systems
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Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits
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Cropping system contributes largely to fruit composition and sensory properties of pomegranate (Punica granatum L. var. Gabsi)
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Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems
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Determinación de la tolerancia al exceso de boro de los portainjertos de cítricos citrange Carrizo, Citrus macrophylla y naranjo Amargo
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Economic evaluation of mechanical harvesting of lemons
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Efecto del empleo de diferentes cubiertas de invernadero sobre la productividad y la rentabilidad del cultivo del tomate
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Effects of two rootstocks (Pistacia Vera L. and Pistacia Atlantica Desf.) on the yield, morphology, chemical composition, and functional properties of two pistachio varieties ("Mateur" And "Achoury")
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El jínjol (o azufaifo) y sus beneficios para la salud.
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Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color
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Fuzzy Systems in Business Valuation
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Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates
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Interpretación de análisis foliary diagnóstico nutricional en almendro
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Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method
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Nuevo método in situ para conocer el estado nutricional de plantas de tomate basado en el análisis mineral de la savia de las hojas
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Physicochemical and nutritional composition, volatile profile and antioxidant activity differences in Spanish jujube fruits.
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Physicochemical composition and antioxidant activity of three Spanish caper (Capparis spinosa L.) fruit cultivars in three stages of development
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Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their chemometric analysis
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Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L.) and Mediterranean minor crops purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube)
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Ploidy level of citrus rootstocks affects the carbon and nitrogen metabolism
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Polyamines provide new insights into the biochemical basis of Cr-tolerance in Kinnow mandarin grafted on diploid and double-diploid rootstocks
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Quality Parameters, Volatile Composition and Sensory Profiles of Highly Endangered Spanish Citrus Fruits
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Response of three citrus genotypes used as rootstocks grown under boron excess conditions
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Sustainability of the Legal Endowments of Water in Almond Trees and a New Generation of High Quality Hydrosustainable Almonds
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chapter
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congress communication
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event
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operating licence
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person (active)
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research project
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technological support
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thrid party project
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