Grupo de Investigación en fruticultura y técnicas de producción 2021
2021
Research Organization
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- Publications
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Publications
Research Report
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academic article
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A new combined sensory instrumental tool for pomegranate seed hardness determination
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Application of LCA methodology to the production of strawberry on substrate with peat and sediments from ports
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Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars
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Breba Fruits Characterization from Four Varieties (Ficus carica L.) with Important Commercial Interest in Spain
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Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?
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Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics
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Comparative study of commercial dried fruits on labeling information, chemical parameters, antioxidant capacity and sensory profile
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Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince
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Comparison on sensory profile, volatile composition and consumer¿s acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk
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Efecto de un nuevo sustrato remediado en la calidad de la fruta y compuestos bioactivos en dos cultivares de fresa
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Effect of Photoselective Shading Nets on Productivity and Economic Viability in Pepper Crops
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Effect of Phytoremediated Port Sediment as an Agricultural Medium for Pomegranate Cultivation: Mobility of Contaminants in the Plant
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Estimation of DRIS, CND and RN Norms for Mineral Diagnosis in Almonds Trees in Spain
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Estudio piloto de cultivo de lechuga con sedimento marino biorremediado
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Fatty acids compositional variations between the edible and non-edible fruit part of seven pomegranate varieties
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Fatty acids compositional variations between the edible and non-edible fruit part of seven pomegranate varieties.
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Ficus carica fruits, by-products and based products as potential sources of bioactive compounds: A review
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How does water stress and roasting temperature affect the physicochemical parameters of almonds?
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Incidencia del patrón y de la variedad en el cultivo de limón en el sureste de España I. Producción y características físico-químicas del fruto
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Incidencia del patrón y de la variedad en el cultivo del limón en el sureste de España. II. Calidad organoléptica del fruto
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Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.)
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Inhibition of enzyme associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree
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Nutritional diagnosis norms for three olive tree cultivars in superhighdensity orchards
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Physicochemical and antioxidant capacity of jujube (Ziziphus jujube Mill.) at different maturation stages
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Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato Cultivars: Fresh Market Aptitudes of Pear and Round Fruits
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Physiological, nutritional and metabolomic responses of tomato plants after the foliar application of amino acids Aspartic acid, Glutamic Acid and Alanine
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Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review
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Potential distribution of Cordia dodecandra A. DC. and its variation related to the change of land use on the Yucatán peninsula, Mexico
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Proposal for a Fuzzy Model to Assess Cost Overrun in Healthcare Due to Delays in Treatment
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Proximate composition of polyphenolic, phytochemical, antioxidant activity content and lipid profiles of date palm seeds oils (Phoenix dactylifera L.)
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Purple Queen® fruits of Punica granatum L.: Nutraceutical properties and unconventional growing substrates
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Qualitative and varietal characterization of pomegranate peel: High-value co-product or waste of production?.
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Quality parameters of Spanish lemons with commercial interest
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Response of Apricot Fruit Quality to Protective Netting
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Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality
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Selection of tomato cultivation systems under sustainability criteria
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Strawberry Trees (Arbutus unedo L.) naturally grown in Morocco: A Combined Study using Headspace Solid-Phase Microextraction coupled with GC-MS and Physico-Morphological Screening
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The Financial Valuation Risk in Pepper Production: The Use of Decoupled Net Present Value
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The Use of Hydromulching as an Alternative to Plastic Films in an Artichoke (Cynara Cardunculus cv. Symphony) Crop: A Study of the Economic Viability
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The addition of selenium to the nutrient solution decreases cadmium toxicity in pepper plants grown under hydroponic conditions
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The high tolerance of different pomegranate cultivars to the excess of boron in irrigation water is due to their capacity to limit boron transport from the root to the leaves
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Uso de sedimento marino dragado remediado como sustrato para el cultivo de alimentos: Craracterización de los sedimientos y evaluación de la seguridad y calidad de la fruta usando fresa (Fragaria x ananassa Duch.) como especie modelo de transferencia de contaminación
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Volatile profile in different aerial parts of two caper cultivars (Capparis spinosa L.)
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chapter
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congress communication
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APPLICATION OF ORDERED WEIGHTED AVERAGE TO ADAPT CONTINUOUS ASSESSMENT IN AN ENGINEERING PHYSICS COURSE DUE TO COVID-19
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Actividad antioxidante total en tallos de cultivares españoles de Capparis spinosa
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Antioxidant capacity and bioactive compounds of two Wild Edible Plants (WEP): Sonchus tenerrimusand Allium ampeloprasum
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Aplicación de correctores foliares de Ca en Clementino `Oronules¿
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Artículo
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Assessment of Water Availabilities in the Tancítaro Area Through the Fuzzy Willingness to Pay
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Caracterización de compuestos bioactivos de las semillas de dos cultivares de Opuntia ficus-indica (L.) Mill. en condiciones homogéneas de cultivo
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Diferencias en fenoles, flavonoides, flavonoles y actividad antioxidante totales entre 24 cultivares de tápenas de dos subespecies, spinosa y rupestris
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ECONOMIC VIABILITY OF THE HYDROMULCHING IN ARTICHOKES
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EDUCATION STRATEGIES TO IMPROVE THE CULTIVATION OF CITRUS IN AREAS ESPECIALLY AFFECTED BY CLIMATE CHANGE (AQUIFER 070.052 CAMPO DE CARTAGENA)
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EFFECTS OF THE COLLABORATIVE WORK INTO THE STUDENT ANXIETY, IN HIGHER EDUCATION, DURING THE COVID-19 PERIOD
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Economic analysis of cactus pears bio-functional, medicinal, nutraceutical and cosmetic properties
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Economic estimation of the value of cactus pear production considering environmental issues
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Efecto de la reducción de agua de riego en la calidad y producción del aceite de oliva
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Efecto de nanotubos de carbono sobre diferentes combinaciones de citoquininas en la proliferación in vitro del portainjertos Garnem
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Estudio de la estructura productiva y de costes de producción de chumbera (Opuntia ficusindica (L.) Mill. en México, Italia y España
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Estudio metabolómico en el cultivo de cítricos en respuesta a diferentes tipos de estrés abiótico.
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Influencia de nuevos portainjertos en las características morfológicas del limón (Citrus limon (L.) Burm)
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Influencia del cultivo ecológico vs convencional sobre la calidad de los jínjoles de la variedad ¿Grande de Albatera¿
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Metal determination in Opuntia Ficus Indica (L.) Mill.
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Modernas técnicas para gestionar la escasezde recursoshídricos en fruticultura
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PIEU/2020/01: El aporte de soluciones a la masa de agua subterránea 070.052 Campo de Cartagena mediante la innovación docente interdisciplinar
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Perfil de compuestos volátiles en flores de dos cultivares de Capparis spinosa
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Ponencia
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Prediction of internal quality properties of pomegranate fruits using hyperspectral imaging
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Production cost structure of Opuntia ficus-indica (L.) Mill. in Mexico, Italy and Spain
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Reutilización de sedimentos marinos remediados en citricultura
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Seguimiento de tres ensayos de tomate Muchamiel con resistencia a virus en el término municipal de Mutxamel durante el ciclo de primavera-verano 2021
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Selección de variedades comerciales de cítricos destinados a agricultura ecológica en condiciones de clima cambiante.
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TASK PROJECT ALLOCATION IN HIGHER EDUCATION, DURING THE COVID-19 PERIOD
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The Use of Fuzzy Decoupled Net Present Value in pepper production
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The use of Decoupled Net Present Value in pepper production
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VALORIZACIÓN DE LOS FRUTOS Y LAS HOJAS DE FICUS CARICA L.
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VALORIZATION OF WILD EDIBLE PLANTS: STUDY OF THEIR CHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES
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Variabilidad de los parámetros de calidad funcional y sensorial de la canela molida
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event
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external project
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invited conference
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operating licence
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person (active)
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research project
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technological support
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thesis
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thrid party project
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