authors
- LUCAS GONZALEZ, RAQUEL
- VIUDA MARTOS, MANUEL
- PEREZ ALVAREZ, JOSE ANGEL
- Clemencia Chavez Lopez
- Blerina Shkembi
- Moscaritolo Salvatore
- FERNANDEZ LOPEZ, JUANA
- Giampiero Sacchetti
Persimmon flours as functional ingredients in spaghetti: Chemical, physico-chemical and cooking quality
Academic Article
2020
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