authors
- Anna Judith Perez Baez
- Juan Pedro Camou
- Martín Valenzuela-Melendres
- Gustavo Gonzalez Aguilar
- VIUDA MARTOS, MANUEL
- Joseph G. Sebranek
- Orlando Tortoledo-Ortiz
Effects and interactions of roselle (Hibiscus Sabdariffa L.), potato peel flour and beef fat on quality characteristics of beef patties studied by response surface methodology
Academic Article
2020
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