Effects of Roselle Extract, Potato Peel Flour and Beef Fat on the Formation of HCA of Beef Patties Studied by Response Surface Methodology Conference Poster 2020 Congress communication uri icon

authors

  • Anna Judith Perez Baez
  • Gustavo Gonzalez Aguilar
  • Juan Pedro Camou
  • Martin Valenzuela Melendres
  • VIUDA MARTOS, MANUEL

publication date

  • 2020