authors
- FERNANDEZ LOPEZ, JUANA
- LUCAS GONZALEZ, RAQUEL
- VIUDA MARTOS, MANUEL
- SAYAS BARBERA, MARIA ESTRELLA
- Jaime Ballester Sanchez
- Claudia Monika Haros
- MARTINEZ MAYORAL, MARIA ASUNCION
- PEREZ ALVAREZ, JOSE ANGEL
Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer
Academic Article
2020
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