authors
- Sirini N
- ROLDAN VERDU, ALBA
- LUCAS GONZALEZ, RAQUEL
- FERNANDEZ LOPEZ, JUANA
- VIUDA MARTOS, MANUEL
- PEREZ ALVAREZ, JOSE ANGEL
- Frizzo LS
- Rosmini MR
Effect of chestnut flour and probiotic microorganism on the functionality of dry-cured meat sausages
Academic Article
2020
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publication date
- 2020