Post-Recolección de Frutas y Hortalizas 2019
2019
Research Organization
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Publications
Research Report
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academic article
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Biochemical changes and winter hardiness in pomegranate (Punica granatum L.) trees grown under deficit irrigation
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Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space
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Effect of Thymol and Carvacrol Encapsulated in Hp-B-Cyclodextrin by Two Inclusion Methods against Geotrichum citri-aurantii.
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Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage
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Effect of preharvest application of methyl salicylate, oxalic acid and methyl jasmonate on yield and quality of `Sweet Heart" cherries
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Effect of rosehip oil as coating on 'Royal Rosa' plum and 'Atenea' nectarine
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In vitro effect of thymol, carvacrol and linalool oils encapsulated in ß-cyclodextrins against Geotrichum citri-aurantii
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Influencia del contenido fenólico y la actividad enzimática en el pardeamiento y aptitud comercial de 12 variedades de alcachofa.
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La aplicación de jasmonato de metilo en granado aumenta el rendimiento, la calidad y el contenido en compuestos antioxidantes
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Los tratamientos con ácido oxálico en pre- o post-recolección incrementan la calidad de la alcachofa
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Melatonin: a new tool to increase yield and quality at harvest and to extend postharvest shelf-life of pomegranate.
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Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration
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Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage
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Papel del jasmonato metilo (JaME) en el proceso de maduración de la uva de mesa
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Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits
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Physiological behaviors and fruit quality changes in five peach cultivars during three ripening stages in a semi¿arid climate
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Postharvest treatments with ¿¿-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
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Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters.
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Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisine
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Rosehip oil coating delays postharvest ripening and maintains quality of European and Japanese plum cultivars
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The application of methyl jasmonate as pre-harvest treatment enhances yield, productivity and quality at harvest in pomegranate.
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book
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congress communication
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event
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invited conference
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person
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person (active)
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research project
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technological support
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thrid party project
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