Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage Academic Article 2017

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85015411390&doi=10.1016%2fj.foodchem.2017.03.051&partnerID=40&md5=d7bb2840e24c6d55fd1dd5315e45963d

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publication date

2017

published in

FOOD CHEMISTRY Journal