Research Report
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2021
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2022
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2023
- http://research.umh.es/vivo/pub/proyecto/3PUENTES123CC
- http://research.umh.es/vivo/pub/proyecto/MASSO123T
- http://research.umh.es/vivo/pub/proyecto/MUNDOSOL123T
- http://research.umh.es/vivo/pub/proyecto/MUSGRAVE123D
- http://research.umh.es/vivo/pub/proyecto/OBLEASQUINTIN123CC
- http://research.umh.es/vivo/pub/proyecto/PID2022137282OBI00
- http://research.umh.es/vivo/pub/proyecto/PID2022141356OBI00
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academic article
- ?-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest.
- Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation.
- Bioactive Compounds of Broccoli Florets as Affected by Packing Micro-Perforations and Storage Temperature
- Broccoli products supplemented beers provide a sustainable source of dietary sulforaphane
- Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of `Moro¿ Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold Quarantine Storage.
- Comparative Effect of Melatonin and 1-Methylcyclopropene Postharvest Applications for Extending `Hayward¿ Kiwifruit Storage Life
- Effect of fertigation on the physicochemical quality and antioxidant system of Fino lemons during postharvest storage
- Effect ofCysteine with Essential Oils on Quality Attributes and Functional Properties of `Blanca de Tudela¿ Fresh-Cut Artichoke
- Effect ofpreharvest treatments with sodium bicarbonate and potassium silicate in navel and valencia oranges to control fungal decay and maintain quality traits during cold storage
- Ethylene production and antioxidant potential of five peach cultivars during maturation
- Impact of Menthol and Thymol in Combination with Modified Atmosphere Packaging for the Safety and Quality Retention of Apricot Fruits during Cold Storage
- Impact of Pre-Storage Melatonin Application on the Standard, Sensory, and Bioactive Quality of Early Sweet Cherry.
- Influence of artichoke antioxidant activity in their susceptibility to suffer frost injury
- Light spectrum effects on rocket and lamb's lettuce cultivated in a vertical indoor farming system
- Melatonin Postharvest Treatment in Leafy `Fino¿ Lemon Maintains Quality and Bioactive Compounds
- Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit.
- New Ready-to-Eat Product Based on Enzymatically Peeled `Hernandina¿ Clementine Segments and Citrus Syrup
- Postharvest treatments with methyl salicylate and glycine betaine synergistically enhanced chilling tolerance and maintained bioactive compounds of blood orange fruit subjected to cold quarantine storage
- Potential Preharvest Application of -Aminobutyric Acid (GABA) on Improving Quality of `Verna¿ Lemon at Harvest and during Storage
- Preharvest Multiple Applications of GABA Improve Quality Traits and Antioxidant Compounds of Pomegranate Fruit during Storage.
- Preharvest Use of -Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit.
- Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 ºC
- Sweet Cherry (Prunus avium L.) Cracking during Development on the Tree and at Harvest: The Impact of Methyl Jasmonate on Four Different Growing Seasons.
- The Preharvest Application of Essential Oils (Carvacrol, Eugenol, and Thymol) Reduces Fungal Decay in Lemons
- Use of olive industry by-products for valued-added food development
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chapter
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congress communication
- Alchohol Removing Influences Sulforaphane Concentration on Broccoli Sprouts Supplemented Beers
- Aplicación de tratamientos poscosecha para mantener la calidad de uva de mesa Vitis vinífera L. cv. Aledo)
- Artichoke flower buds¿ juice and Manna as a natural treatment for improving postharvest quality of fresh-cut apple (cv Story) fruit.
- Caracterización óptica del limón en diferentes estados de maduración
- Combinación de tratamientos pre-cosecha con efectos antifúngicos en naranjo
- Combined postharvest treatments to reduce chilling injury and maintain quality during `Hass¿ avocado (Persea Americana Mill.) storage.
- Development of new crafts beers enriched with by-product of orange.
- Diferencias sensoriales entre alcachofas de una misma variedad pero con distinto contenido fenólico
- Diferencias sensoriales entre alcachofas de una misma variedad pero con distinto contenido fenólico
- Efecto de ciclos de bajas temperaturas (2 °C ¿ 20 °C) en postcosecha para promover la síntesis de antocianinas en naranja cv. Sanguinelli
- Efecto de la aplicación precosecha de glicina sobre la calidad postcosecha de mandarina conservada en frío.
- Efecto del cocinado en el índice glucémico de los alimentos: aplicación en el diseño de menús en restauración colectiva
- Efecto del tratamiento poscosecha con Melatonina y 1-Metilciclopropeno para incrementar la vida útil de kiwi (Actinidia deliciosa cv Hayward)
- Efecto poscosecha de melatonina 0.3 mM en el control de daños por frío y calidad de granadas `Bigful¿ y `Mollar de Elche
- Effect of Pre-harvest Foliar Applications with Methyl Jasmonate on Sweet Cherry Cracking in Different Growing Seasons
- Extracción de compuestos de alto valor añadido a partir de subproductos de la industria cítrica.
- Functional characterization of artichoke cultivars propagated vegetatively and by seeds.
- Heterogeneidad físico-química y funcional en pimiento verde, rojo y amarillo
- Influence of the artichoke cultivar on the aptitude for the development of fresh-cut artichoke.
- Influence of the internal development stage on the total phenolic content and postharvest storage of 'Lorca' and 'Tupac' artichoke cultivars
- Influence of the position of the fruit in the tree on the coloration of blood oranges
- Influence of the state of development of the artichoke on postharvest storage.
- La aplicación precosecha de jasmonato de metilo mediante pulverización foliar y riego incrementa la calidad del pimiento verde
- New strategies to control and improve the postharvest quality of lemon fruits
- Pepper seeds as a source of bioactive compounds for biostimulants production.
- Post-harvest treatments with gamma-aminobutyric acid increase strawberry (Fragaria x ananassa Duch.) quality during storage
- Postharvest tools to enhance blood orange quality by reducing the chilling injury symptoms and maintaining anthocyanin content
- Preharvest putrescine treatment improve blood orange commercial quality during storage at 8°C
- Preharvest treatments of `Colar de Albatera¿ fig fruit to promote harvest as an alternative of Ethrel
- Quality properties and antioxidant compounds of pomegranate juice as affected by cultivar
- Relación entre las condiciones ambientales y la humedad del combustible vivo (HCV), durante el día, de cuatro especies vegetales del Parque Regional de la Sierra del Valle y Carrascoy (Región de Murcia).
- Salicylic acid preharvest treatment improves green pepper fruit quality and antioxidant capacity during postharvest storage.
- Uso de elicitores en pre-cosecha sobre la producción y calidad de la pitahaya en el momento de la recolección
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external project
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invited conference
- Brasinoesteroides: Una nueva estrategia para aumentar la calidad de la fruta de hueso
- Elicitores aplicados en precosecha y sus beneficios sobre la calidad de los frutos en postcosecha
- Papel de los brasinosteroides en la calidad del fruto: Aspectos pre y poscosecha
- Polyamines to enhance desirable phytochemicals for quality and health
- Recent Insights on Producing High Quality Artichoke Through Pre-Harvest and Postharvest Applications
- The effect of melatonin, applied as pre-harvest treatment, on fruit quality properties and antioxidant compounds with health benefits
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person (active)
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research project
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technological support
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thesis