FUNDAMENTOS DE PROCESOS (Grado en Ciencia y Tecnología de los Alimentos. Plan 2020) - Prácticas de Laboratorio Húmedo
Course
Course Activity UMH
- Overview
Overview
participant
- BURLO CARBONELL, FRANCISCO MIGUEL Teacher 2020.0-01-01 00:00:00 - 2025.0-01-01 00:00:00
- CALIN SANCHEZ, ANGEL Teacher 2022.0-01-01 00:00:00 - 2024.0-01-01 00:00:00
- CANO LAMADRID, MARINA Teacher 2020.0-01-01 00:00:00 - 2021.0-01-01 00:00:00
- CANO LAMADRID, MARINA Teacher 2021.0-01-01 00:00:00 - 2025.0-01-01 00:00:00
- GARCIA GARVI, JOSE MIGUEL Teacher 2020.0-01-01 00:00:00 - 2023.0-01-01 00:00:00
- ISSA ISSA, HANAN Teacher 2024.0-01-01 00:00:00 - 2025.0-01-01 00:00:00
- NOGUERA ARTIAGA, LUIS Teacher 2020.0-01-01 00:00:00 - 2021.0-01-01 00:00:00
- NOGUERA ARTIAGA, LUIS Teacher 2021.0-01-01 00:00:00 - 2024.0-01-01 00:00:00