selected publications
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academic article
- A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims.. JOURNAL OF FOOD SCIENCE. 886-894. 2019
- Almond fruit quality can be improved by means of de¿cit irrigation strategies. AGRICULTURAL WATER MANAGEMENT. 236-242. 2019
- Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives . JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1804-1811. 2019
- Effect of regulated deficit irrigation on the quality of raw and table olives. AGRICULTURAL WATER MANAGEMENT. 415-421. 2019
- Marcadores en el aceite de arbequina para detector un manejo eficiente del agua. MERCACEI MAGAZINE. 180-181. 2019
- Polyphenol profile in Manzanilla table olives as affected by water deficit during specific phenological stages and Spanish-style processing. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 661-670. 2019
- Quality attributes and fatty acid, volatile and sensory profiles of ¿Arbequina¿ hydroSOStainable olive oil. MOLECULES. 1-16. 2019
- Volatile composition, sensory profile and consumers¿ acceptability of HydroSOStainable table olives. FOODS. 1-15. 2019
- Consumers' opinion on dried pomegranate arils to determine the best processing conditions. JOURNAL OF FOOD SCIENCE. 3085-3091. 2018
- DFT based classification of olive oil type using a sinusoidally heated, low cost electronic nose. COMPUTERS AND ELECTRONICS IN AGRICULTURE. 348-358. 2018
- Sustainability of the Legal Endowments of Water in Almond Trees and a New Generation of High Quality Hydrosustainable Almonds. FOOD SCIENCE AND TECHNOLOGY. 97-108. 2018
- Volatile composition and sensory profile of oyster mushroom as affected by drying method. DRYING TECHNOLOGY. 685-696. 2018
- Volatile composition and sensory profile of Cantharellus cibarius Fr. as affected by drying method. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 5223-5232. 2017
- Volatile composition of smoked and non-smoked Iranian rice. FOODS. 1-8. 2016
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chapter
- Flavors and AromasLucía Sánchez-Rodríguez, Nusaibah Syd Ali, Marina Cano-Lamadrid, Luis Noguera-Artiaga, Leontina Lipan, Ángel A. Carbonell-Barrachina and Esther Sendra. Postharvest Physiology and Biochemistry of Fruits and Vegetables . 385-404. 2019
- Texture . Postharvest Physiology and Biochemistry of Fruits and Vegetables . 293-314. 2019
- Modernisation of traditional food processes and products. Consumer trends and new product opportunities in the food sector. 113-133. 2017
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congress communication
- Perfil Sensorial y Aceptabilidad de Almendras Hydrosostenibles 2019
- Influence of Spanish-style processing and regulated deficit irrigation in Manzanilla de Sevilla olives quality attributes. 113-118. 2018
- Aumento de la aceptabilidad de arilos de granada deshidratados mejorados respecto a los comerciales 2017
- ESTUDIO DE LA CALIDAD DE PISTACHOS HIDROSOSTENIBLES 2017
- Formación del panel de análisis sensorial de la DOP Alicante y análisis de Fondillón, uno de los vinos históricos en el mundo 2017
- Optimization of new smoothies based on pomegranate juice and blended minor Mediterranean fruits 2017
- Productos hidroSOStenibles (hidroSOS) en el mercado español 2017
- Quality attributes of traditional spanish products as affected by regulated deficit irrigation: HydroSOStainable Table Olives and Pomegranates 2016
- MANGO PEEL AS A POTENTIAL SOURCE OF BIOACTIVES-STUDY OF THE CHANGES IN PHENOLICS AND ANTIOXIDANT CAPACITY DURING STORAGE 2015
- changes of total phenolics, ascorbic acid and antioxidant properties of mango (Mangifera indica, L.) fruit pulp during storage 2015
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thesis