FOODS
Journal
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Overview
publication venue for
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Quality parameters of Spanish lemons with commercial interest.
1-13.
2021
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Turrón coproducts as source of bioactive compounds: Assessment of chemical, physico-chemical, techno-functional and antioxidant properties.
1-12.
2020
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A multifaceted explanation of the predisposition to buy organic food.
1-20.
2020
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A. Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs.
1261-1271.
2020
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Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs.
1-31.
2020
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Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Di erent Proportions of Broccoli and Artichoke Plant By-Products.
700-715.
2020
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Consumers¿ Attitude towards the Sustainability of Different Food Categories.
1-20.
2020
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Dairy Fat and Cardiovascular Health.
838-840.
2020
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Determination of the volatile compound profile in lemon peel oils as affected by rootstock.
1-9.
2020
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Differences in Consumer Preferences for Lamb Meat before and duriang the Economic Crisis in Spain. Analysis and Perspectives.
1-11.
2020
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Effect of date (Phoenix dactylifera L.) pits on the shelf life of beef burgers..
1-15.
2020
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Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage.
1-11.
2020
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Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile.
1-15.
2020
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How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?.
1213-1223.
2020
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Innovation Strategies of the Spanish Agri-Food Sector in Response to the Black Swan COVID-19 Pandemic.
1-20.
2020
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Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics.
1-21.
2020
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Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice Mollar de Elche.
1-17.
2020
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Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties.
1-10.
2020
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Quality properties of chicken emulsion-type sausages formulated with chicken fatty byproducts.
1-10.
2020
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Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Di erent Storage Temperatures.
1-17.
2020
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Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince).
926-928.
2020
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Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.).
1-16.
2020
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Volatile, Sensory and Functional Properties of HydroSOS Pistachios.
158.
2020
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Antioxidant and preservative in tuna pâté.
693.
2019
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Sensory Profile and Acceptability of HydroSOStainable Almonds.
1-14.
2019
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Volatile composition, sensory profile and consumers¿ acceptability of HydroSOStainable table olives.
1-15.
2019
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Antioxidant and anthocyanin content in fermented milks with sweet cherry is affected by the starter culture and the ripening stage of the cherry.
1-13.
2018
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Introduction to the Special Issue: Application of essential oils in food systems.
1-4.
2018
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Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth.
1-11.
2017
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Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats.
1-13.
2017
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Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co¿Products (Phoenix dactylifera L.).
1-8.
2017
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Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat. .
57-63.
2016
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Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain.
1-10.
2016
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Essential Oils in Foods: From Ancient Times to the 21st Century.
43-45.
2016
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Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America.
1-14.
2016
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Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain.
1-13.
2016
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Volatile composition of smoked and non-smoked Iranian rice.
1-8.
2016
Identity
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