Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review Academic Article 2023 uri icon

authors

  • Francisco Artés Hernández
  • Lorena Martínez Zamora
  • CANO LAMADRID, MARINA
  • Seyedehzeinab Hashemi
  • Noelia Castillejo

publication date

  • 2023

published in