authors
- Pablo Pérez
- Seyedehzeinab Hashemi
- CANO LAMADRID, MARINA
- Lorena Martínez-Zamora
- Perla A. Gómez
- Francisco Artés Hernández
Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage
Academic Article
2023
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