authors
- Francisco J. Salar
- Alejando Díaz-Morcillo
- José Fayos-Fernández
- Juan Monzó-Cabrera
- SANCHEZ BRAVO, PAOLA
- Raúl Domínguez-Perles
- Pablo S. Fernández
- Cristina García-Viguera
- Paula M. Periago
Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus¿Maqui Beverages
Academic Article
2023
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