Publications in VIVO

Co-author Network

Co-investigator Network

VALERO ROCHE, MANUEL Person (Active)

Positions

Profesor Titular Universidad, Producción Vegetal y Microbiología 2009 -
PDI INVESTIGADOR, Instituto de Investigación, Desarrollo e Innovación en Biotecnología Sanitaria de Elche 2018 -
MIEMBRO, Biodiversidad Agrícola y Mejora Genética de Variedades 2010 -
PDI INVESTIGADOR, Instituto de Biología Molecular y Celular 2013 - 2018
Profesor Titular Escuela Universitaria, Producción Vegetal y Microbiología 2007 - 2009
Profesor Titular Escuela Universitaria, Producción Vegetal y Microbiología 2003 - 2007
Profesor Interino Titular E.U., Producción Vegetal y Microbiología 2002 - 2003
Ayudante de Universidad, Producción Vegetal y Microbiología 2000 - 2002
Ayudante de Universidad, DPTO. CC.EE. TECNOLOGIA 1997 - 2000

Publications
Research
Teaching
Contact
Other
View All

selected publications

academic article
- Carotenoids from persimmon juice processing. FOOD RESEARCH INTERNATIONAL. 2020
- Vitamin C loss kinetics and shelf life study in fruit-based baby foods during post packaging storage. FOOD PACKAGING AND SHELF LIFE. 2019
- Lipase catalyzed deacidification of tocopherol-rich distillates obtained from natural Vitamin E sources . PROCESS BIOCHEMISTRY. 2018
- Non-enzymatic browning due to storage is reduced by using clarified lemon juice as acidifier in industrial-scale production of canned peach halves. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 1873-1881. 2017
- Physicochemical characterization of special persimmon fruit beers using Bohemian Pilsner malt as a base. JOURNAL OF THE INSTITUTE OF BREWING. 319-327. 2017
- Kinetic changes of polyphenols, anthocyanins and antioxidant capacity in forced aged hibiscus ale beer. JOURNAL OF THE INSTITUTE OF BREWING. 1-2. 2016
- Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations. FOOD CHEMISTRY. 282-291. 2015
- Effect of Instant Controlled Pressure Drop (DIC) pre-treatment on conventional solvent extraction of phenolic compounds from grape stalk powder. INDUSTRIAL CROPS AND PRODUCTS. 1-2. 2015
- Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strains. FOOD CHEMISTRY. 848-855. 2015
- : Chemical guide parameters for Punica granatum cv. `Mollar¿ fruit juices processed at industrial scale. FOOD CHEMISTRY. 203-208. 2014
- : Clarification of pomegranate juice at industrial scale. JOURNAL OF FOOD PROCESSING & TECHNOLOGY. 2014
- Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices. FOOD CHEMISTRY. 186-191. 2014
- Physicochemical characterization of pure persimmon juice: Nutritional quality and food acceptability. JOURNAL OF FOOD SCIENCE. 1-17. 2014
- UMH 1422 and UMH 1415: Two Freshmarket Tomato Breeding Lines Resistant to Tomato Mosaic Virus and Tomato Spotted Wilt Virus. HORTSCIENCE. 1465-1466. 2014
- 29 Combinatory Effect of Thermal Treatment and Blending on the Quality of Pomegranate Juices. FOOD AND BIOPROCESS TECHNOLOGY. 3186-3199. 2013
- Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurizad pomegranate juices. FOOD CHEMISTRY. 1630-1636. 2013
- Changes on indigenous microbiota, color, bioactive compounds and antioxidant activity of pasteurized pomegranate juice. FOOD CHEMISTRY. 2122-2129. 2013
- Effect of pasteurization process and storage on color and shelf-life of pomegranate juice. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 592-596. 2013
- Novel approaches to reduce brown pigment formation and color changes in thermal pasteurized tomato juice . EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 507-515. 2013
- Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice.. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1917-1923. 2012
- Combinatory Effect of Thermal Treatment and Blending on the Quality of Pomegranate Juices. FOOD AND BIOPROCESS TECHNOLOGY. 1-14. 2012
- Desarrollo de variedades resistentes de tomate de Pera. HORTICULTURA. 58-61. 2012
- Separation of aromatics compounds during the clarification of lemon juice by cross-flow filtration . INDUSTRIAL CROPS AND PRODUCTS. 543-548. 2012
- UMH 1203, a Multiple Virus-resistant Fresh-market Tomato Breeding Line for Open-field Conditions. HORTSCIENCE. 124-125. 2012
- Bactericidal activities against pathogenic bacteria by selected constituents of plant extracts in carrot broth. FOOD CHEMISTRY. 872-877. 2011
- UMH 1200, a Breeding Line within the Muchamiel Tomato Type Resistant to Three Viruses. HORTSCIENCE. 1054-1055. 2011
- Benomyl sensitivity assays and species-specific PCR reactions highlight association of two Colletotrichum gloeosporioides types and C. acutatum with rumple disease on Primofiori lemons. EUROPEAN JOURNAL OF PLANT PATHOLOGY. 399-405. 2010
- Effective chemical control of psychrotrophic Bacillus cereus EPSO-35AS and INRA TZ415 spore outgrowth in carrot broth. FOOD MICROBIOLOGY. 714-721. 2008
- Resultados de un programa de mejora genética para la incorporación de resistencia a virosis en variedades tradicionales de tomate. AGRICOLA VERGEL. 272-277. 2008
- Effects of ultrasonic treatmentsa in orange juice processing. JOURNAL OF FOOD ENGINEERING. 509-516. 2007
- Survival, isolation and characterization of a psychrotrophic Bacillus cereus strain from a mayonnaise-based ready-to-eat vegetable salad. FOOD MICROBIOLOGY. 671-677. 2007
- Effect of Recent Genetic Improvement on Some Analytical Parameters of Tomato Fruit Quality. COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS. 2647-2658. 2006
- Effects of antimicrobial components of essential oils on growth of Bacillus cereus INRA L2104 in and the sensory qualities of carrot broth. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 90-94. 2006
- Efficacy of Pulsed electric Fields for Listeria monocytogenes inactivation and control in horchata. JOURNAL OF FOOD SAFETY. 137-149. 2006
- Modelling the influence of electron beam irradiation on the heat resistance of Bacillus cereus spores. FOOD MICROBIOLOGY. 367-371. 2006
- Synergistic bactericidal effect of Carbacrol, Cinnamaldehyde or Thymol and refrigeration to inhibit Bacillus cereus in carrot broth. FOOD MICROBIOLOGY. 68-73. 2006
- Establishment and in vitro clonal propagation of the Spanish autochthonous table grapevine cultivar Napoleón: a improvement system where proliferating cultures alternate with rooting ones. ANALES DE BIOLOGIA. 211-220. 2005
- Micronutrient composition and organoleptic characteristics of traditional tomato varieties from the south-east of Spain.. COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS. 649-660. 2005
- Quantitative Analysis of Flavour Volatiles Detects Differences Among Closely Related Traditional Cultivars of Tomato. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 54-60. 2005
- Control of Lactobacillus plantarum and Escherichia coli by pulsed electric fields in orange-carrot juice. FOOD MICROBIOLOGY. 519-525. 2004
- Estudio de la eficacia de un marcador molecular CAPS en la selección de plantas tolerantes a TYLCV. ACTAS DE HORTICULTURA. 19-23. 2004
- Genetic improvement of traditional tomato varieties for a more sustainable agriculture in the Southeast of Spain. ACTA PHYSIOLOGIAE PLANTARUM. 141-142. 2004
- Growth patterns of electron-treated Bacillus cereus spores in tryptone soy broth and boiled rice. Electronic journal FoodInfo Online. 1-2. 2004
- Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 73-81. 2003
- Análisis cuantitativo de compuestos volátiles responsables del aroma en variedades tradicionales de tomate. ACTAS DE HORTICULTURA. 73-76. 2003
- Control of Enterobacter aerogenes by high-intensity, pulsed electric fields in horchata, a Spanish low-acid vegetable beverage. FOOD MICROBIOLOGY. 105-110. 2003
- Effects of high vineyard temperatures on the grapevine leafroll associated virus elimination from Vitis vinifera L. cv Napoleón tissue cultures.. SCIENTIA HORTICULTURAE. 289-296. 2003
- Elimination of Bacillus cereus contamination in raw rice by electron beam irradiation. FOOD MICROBIOLOGY. 327-332. 2003
- Empleo de marcadores moleculares para la introducción múltiple de genes de resistencia a virosis (ToMV, TSWV y TYLCV) en variedades tradicionales de tomate alicantinas. . AGRICOLA VERGEL.. 140-143. 2003
- Influence of cytokinins and subculturing on proliferation capacity of single-axillary-bud microcuttings of Vitis vinifera L. cv. Napoleon. ANALES DE BIOLOGIA. 81-90. 2003
- Influence of pH and temperature on growth of Bacillus cereus in vegetable substrates. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 71-79. 2003
- Adaptación del sistema de análisis de riesgos e identificación y control de puntos críticos (ARICPC) en la gestión de la calidad microbiológica de la horchata de chufa.. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 83-89. 2002
- Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests.. FOOD MICROBIOLOGY. 491-499. 2002
- Enumeration, isolation and characterization of Bacillus cereus strains from Spanish raw rice.. FOOD MICROBIOLOGY. 589-595. 2002
- Cultivo bajo invernadero de variedades tradicionales de tomate alicantinas: interacción GE para el rendimiento.. ACTAS DE HORTICULTURA. 2001
- Cultivo bajo invernadero de variedades tradicionales de tomates alicantinas: interacción GxE para el redimiento.. ACTAS DE HORTICULTURA. 0-0. 2001
- Eliminación de los virus del enrollado y del entrenudo corto infeccioso en el cultivar de uva de mesa Napoleón.. VITICULTURA Y ENOLOGIA PROFESIONAL. 81-88. 2001
book
- Industrialización de la granada (Punica granatum L.). Producción de zumo de granada. LAXMAN PUBLICITY AND PUBLISHERS LLC. 2019
- Industrialización del caqui (Diospyros kaki Thunb.). Producción de zumo de caqui. LAXMAN PUBLICITY AND PUBLISHERS LLC. 2019
- Microbiología agrícola.. UNIVERSIDAD MIGUEL HERNÁNDEZ. 2001
- Aspectos microbiológicos de la Biotecnología Agraria. UNIVERSIDAD MIGUEL HERNÁNDEZ. 2000
chapter
- Efectos de los tratamientos con Azotobacter chroococcum sobre la germinación y el desarrollo de plántulas de lechuga y escarola en semillero.. Actas del XII Congreso de SEAE "Las leguminosas, clave para la gestión de los agrosistemas y en la alimentación ecológica. 356-367. 2017
- Efectos de los tratamientos con azotobacter chroococcum sobre la producción de lechugas y escarolas en cultivo ecológico y tradicional. Actas del XII Congreso de SEAE "Las leguminosas, clave para la gestión de los agrosistemas y en la alimentación ecológica. 343-355. 2017
- El TFG en el aprendizaje de competencias del grado en Ingeniería Agroalimentaria y Agroambiental. Evaluación e Identidad del Alumnado en Educación Superior. 657-661. 2016
- Chapter 4. Recovery and Use of By-Products from Fruit Juice Production. Juice Processing Quality, Safety and Value-Added Opportunities. 41-74. 2014
- Introducción de genes de resistencia a virosis en variedades de tomate tradicional "De la pera" y sus efectos sobre caracteres agronómicos. Actas de Horticultura 60. 58-91. 2012
- Introgressing resistance genes into traditional tomato cultivars: effects on yield and quality . Acta Horticulturae 935. 29-33. 2012
- Similar yield reductions under different growing conditions caused by the introgression of genetic resistance to TYLCV into traditional cultivars. Acta Horticulturae 935. 149-152. 2012
- Aspectos Industriales. El Libro del Zumo. 79-116. 2011
- Plant Oils and Anti-pathogen Immune Stimulation. Botanical Medicine in Clinical Practice. 164-174. 2008
- Calidad organoléptica de híbridos y variedades tradicionales de tomate cultivadas bajo invernadero. II Congreso Nacioanl de Ciencia y Tecnología de los Alimentos. 657-660. 2003
- Control de Listeria monocytogenes en Horchata de Chufa, mediante Pulsos Eléctricos de alta intensidad. II Congreso Nacioanl de Ciencia y Tecnología de los Alimentos. 59-62. 2003
- Estudio preliminar para la caracterización del tipo de cepa de Colletotrichum causante de la enfermedad del Rumple en el Limón Fino. II Congreso Nacioanl de Ciencia y Tecnología de los Alimentos. 601-604. 2003
congress communication
patent

supported publications or other works