29 Combinatory Effect of Thermal Treatment and Blending on the Quality of Pomegranate Juices Academic Article 2013

http://www.scopus.com/record/display.url?eid=2-s2.0-84884904124&origin=resultslist&sort=plf-f&src=s&st1=Mart%C3%AD%2cN.&nlo=&nlr=&nls=&sid=F3AE597A07BEC16C32BAF1D522BEB796.Vdktg6RVtMfaQJ4pNTCQ%3a20&sot=b&sdt=b&sl=21&s=AUTHOR-NAME%28Mart%C3%AD%2cN.%29&relp

Overview
Additional Document Info
Ver todos

authors

Mena Parreño Pedro
MARTI BRUÑA, NURIA
SAURA LOPEZ, DOMINGO
VALERO ROCHE, MANUEL
García-Viguera C.

publication date

2013

published in

FOOD AND BIOPROCESS TECHNOLOGY Journal