Research Report
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2021
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academic article
- Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion
- Carotenoids from persimmon (Diospyros kaki Thunb.) byproducts exert photoprotective, antioxidative and microbial anti-adhesive effects on HaCaT
- Effect of blue, green or red LED light on the functional quality of spinach (Spinacia oleracea L.)
- Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage
- Grafting Snake Melon [Cucumis melo L. subsp. melo Var. flexuosus (L.) Naudin] in Organic Farming: Effects on Agronomic Performance; Resistance to Pathogens; Sugar, Acid, and VOC Profiles; and Consumer Acceptance
- Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.)
- Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape Magenta Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries
- Physicochemical and antioxidant capacity of jujube (Ziziphus jujube Mill.) at different maturation stages
- Potential of persimmon dietary fiber obtained from byproducts as antioxidant, prebiotic and modulating agent of the intestinal epithelial barrier function
- Volatile profile in different aerial parts of two caper cultivars (Capparis spinosa L.)
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congress communication
- Introducción del gen Ty-2 en el Programa de Mejora Genética de Variedades Tradicionales de Tomate del CIAGRO-UMH
- Actividad antioxidante total en tallos de cultivares españoles de Capparis spinosa
- Caracterización fisicoquímica de frutos de serbal (Sorbus domestica L.) tipo manzana en 4 estados de maduración
- Carotenoid extraction and revalorization of by-products derived from persimmon juice processing
- Cultivo a media escala de líneas de tomate Muchamiel con resistencia a virus para su comercialización en Alicante
- Diferencias en fenoles, flavonoides, flavonoles y actividad antioxidante totales entre 24 cultivares de tápenas de dos subespecies, spinosa y rupestris
- Extraction effect on the bioactive potential from persimmon (Diospyros kaki Thunb.) dietary fiber obtained from by-products
- Fibre-rich ingredients prepared from persimmon food by-products are potent prebiotics and antimicrobials
- Influencia del cultivo ecológico vs convencional sobre la calidad de los jínjoles de la variedad ¿Grande de Albatera¿
- Perfil de compuestos volátiles en flores de dos cultivares de Capparis spinosa
- Seguimiento de tres ensayos de tomate Muchamiel con resistencia a virus en el término municipal de Mutxamel durante el ciclo de primavera-verano 2021
- Variabilidad morfológica de tomates conservados en el Banco de Germoplasma del IMIDA (BAGERIM) con origen en la Región de Murcia
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event
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external project
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operating licence
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person
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person (active)
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research project
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technological support
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thesis
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thrid party project