Research Report
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academic article
- Antioxidant activity and the physicochemical composition fo young caper shoots (Capparis spinosa L.) of different Spanish cultivars
- Effect of NaCl and harvest time on antioxidant compounds and morphological cell changes in Lollo Bionda and Lollo Rosso lettuces
- Effect of Water Treatment and Immersion in Calcium Salt Solutions on the Quality of Fruits of Peumo Pink Tomato (Solanum lycopersicum L.) Stored under Cold Conditions
- Effect of the combination of hydrothermal and atmospheric treatment on the quality and shelf life of tomato (Solanum lycopersicum L.) minimally processed
- Effects of ozonated water as a sanitizer on quality and safety of fresh baby leaves red chard
- Evaluation of `Lorca¿ Cultivar Aptitude for Minimally Processed Artichoke
- High intensity and red enriched LED lights increased the growth of lettuce and endive
- Influence of Bunch Compactness and Berry Thinning Methods on Wine Grape Quality and Sensory Attributes of Wine in Vitis vinifera L. cv. `Monastrell¿
- Performance of New Muchamiel Tomato Lines with Virus Resistance Genes Grafted onto Two Commercial Rootstocks
- Relationships between chemical composition, antioxidant activity and genetic analysis with ISSR markers in flower buds of caper plants (Capparis spinosa L.) of two subspecies spinosa and rupestris of Spanish cultivars
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book
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chapter
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congress communication
- Agronomic performance of four types of traditional tomato grown undel different fertigation regimes
- COMPUESTOS ANTIBACTERIANOS DE SUBPRODUCTOS ALIMENTICIOS ¿PUEDEN HACER ALGO MÁS QUE MATAR BACTERIAS?
- Diseño de marcadores moleculares ligados al gen Ty-1 para la búsqueda de individuos recombinantes que hayan perdido parte de la carga de ligamiento asociada al gen Ty-1
- Estudio de diferentes genotipos y generaciones de tomate (Solanum lycopersicum L.) tipo canario con resistencia a virus
- Estudio preliminar de un deshumidificador mediante ventilación dirigida con autoabastecimiento energético
- Evaluación de las variedades de alcachofa 'Lorca' y 'Green Queen': aptitud para comercialización en fresco o procesado en cuarta gama.
- La compacidad del racimo y el método de aclareo influyen en la calidad de la uva de vinificación cv. `Monastrell¿
- Preliminary agronomic and quality evaluation of four new tomato (Solanum lycopersicum L.) hybrids of the Muchamiel, De la pera and Rosa types with virus resistance genes
- Preliminary study of the aromatic profile of Muchamiel and De la pera tomato breeding lines with different genotypes for Ty-1 and ty-5 genes
- Programa de mejora de tomate (Solanum lycopersicum L.) Flor de baladre y Pimiento para la introducción de resistencias a virus
- Puesta a punto de marcadores SNP visualizados mediante HRM para la selección de plantas de tomate con el gen Ty-2
- Response of tomato traditional varieties to microbial biostimulants
- Subproductos Alimentarios como Fuente de Prebióticos y para Procesos de Encapsulación
- Transformation of CAPS markers linked to the Ty-2 gene for use by HRM in tomato (Solanum lycopersicum L.)
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external project
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patent
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person
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person (active)
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research project
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technological support
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thrid party project