Research Report
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academic article
- Genetic variability in grapevine clones of 'Muscat of Alexandria'.
- Antioxidant Activity and Bioactive Compounds Contents in Different Stages of Flower Bud Development from Three Spanish Caper (Capparis spinosa)
- Antioxidant Activity and Bioactive Compounds Contents in Different Stages of Flower Bud Development from Three Spanish Caper (Capparis spinosa) Cultivars
- Antioxidant activity and total phenols in capers (Capparis spinosa)
- Assessment of genetic diversity among local pea (Pisum sativum L.) accessions cultivated in the arid regions of Southern Tunisia using agro-morphological and SSR molecular markers
- Chemical properties of cladodes of two cultivars of prickly pear
- Effect of low inputs and salinity on yield and quality ¿ A 3 year study in virus-resistant tomato (Solanum lycopersicum L.) breeding lines and hybrids
- Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage
- Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit.
- El jínjol (o azufaifo) y sus beneficios para la salud
- Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit
- Metabolomic analysis of the effects of a commercial complex biostimulant on pepper crops
- Physico-chemical properties of "Isidro" jujube fruit
- Physico-chemical properties of `Phoenix¿ jujube fruit (Ziziphus jujuba Mill.)
- Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds
- Recovering ancient grapevine cultivars in the Spanish provinces of Alicante and Valencia
- Relationships between physico-chemical and functional parameters and genetic analysis with ISSR markers in Spanish jujubes (Ziziphus jujube Mill.) cultivars.
- SELECCIÓN DE CULTIVARES TRADICIONALES DE MELÓN ADECUADOS PARA CULTIVO ECOLÓGICO EN CONDICIONES DE ELEVADA SALINIDAD EN EL PARQUE NATURAL AGRARIO DE CARRIZALES (ALICANTE)
- Variedades tradicionales de melón para agricultura ecológica, un reto para la mejora: El Meló D¿Or
- Vitamin C loss kinetics and shelf life study in fruit-based baby foods during post packaging storage
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book
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chapter
- COMPARISON OF THE RESULTS OBTAINED IN THE GENETICSAND PLANT BREEDING SUBJECT AFTER THE ADAPTATION TOTHE EUROPEAN HIGHER EDUCATION AREA (EHEA) IN THEUNIVERSITY MIGUEL HERNÁNDEZ
- USE OF THE LEARNING PLATFORM KAHOOT! IN THE LESSONSOF THE SUBJECT ¿GENETICS AND PLANT BREEDING¿ AT THEUNIVERSITY MIGUEL HERNÁNDEZ
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congress communication
- Actividad antioxidante en distintos frutos
- Comunicación
- ESTUDIO DE LOS IMPACTOS ECONÓMICOS, DE CALIDAD Y AMBIENTALES DEL EMBOLSADO DE LA UVA DE MESA EN LAS OPFHS SITUADAS EN EL TERRITORIO AMPARADO POR LA DOP UVA DE MESA EMBOLSADA DEL VINALOPÓ
- Estudio de los impactos económicos, de calidad y ambientales del embolsado de la uva de mesa de las OPFHs situadas eb el territorio amparado por la DOP Uva de mesa Embolsada del Vinalopó
- Evaluación del cultivo de alficoz (Cucumis melo l. subsp. melo var. flexuosus (L.) Naudin) bajo condiciones de agricultura ecológica
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external project
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operating licence
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patent
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person
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person (active)
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research project
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technological support
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thrid party project