PROPIEDADES FISICO-QUÍMICAS DE ALIMENTOS (Grado en Ciencia y Tecnología de los Alimentos) - Prácticas de Laboratorio Húmedo
Course
Course Activity UMH
Overview
has subject area (Course)
participant
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CALIN SANCHEZ, ANGEL
Teacher
2022.0-01-01 00:00:00 - 2023.0-01-01 00:00:00
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CANO LAMADRID, MARINA
Teacher
2018.0-01-01 00:00:00 - 2019.0-01-01 00:00:00
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CERDA BERNAD, DEBORA
Teacher
2019.0-01-01 00:00:00 - 2020.0-01-01 00:00:00
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FERNANDEZ LOPEZ, JUANA
Teacher
2011.0-01-01 00:00:00 - 2012.0-01-01 00:00:00
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FERNANDEZ LOPEZ, JUANA
Teacher
2015.0-01-01 00:00:00 - 2016.0-01-01 00:00:00
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FERNANDEZ LOPEZ, JUANA
Teacher
2019.0-01-01 00:00:00 - 2021.0-01-01 00:00:00
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GIMENEZ BERENGUER, MARINA
Teacher
2022.0-01-01 00:00:00 - 2023.0-01-01 00:00:00
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LUCAS GONZALEZ, RAQUEL
Teacher
2019.0-01-01 00:00:00 - 2021.0-01-01 00:00:00
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MUÑOZ TEBAR, NURIA
Teacher
2023.0-01-01 00:00:00 - 2024.0-01-01 00:00:00
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NOGUERA ARTIAGA, LUIS
Teacher
2021.0-01-01 00:00:00 - 2024.0-01-01 00:00:00
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VALVERDE VERACRUZ, JUAN MIGUEL
Teacher
2012.0-01-01 00:00:00 - 2014.0-01-01 00:00:00
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VIUDA MARTOS, MANUEL
Teacher
2014.0-01-01 00:00:00 - 2019.0-01-01 00:00:00
has subject area