Research Report
-
2020
-
2022
-
2023
- http://research.umh.es/vivo/pub/proyecto/BOCOPA123D
- http://research.umh.es/vivo/pub/proyecto/CIAICO2022148
- http://research.umh.es/vivo/pub/proyecto/COOP2304
- http://research.umh.es/vivo/pub/proyecto/CRDOALICANTE123D
- http://research.umh.es/vivo/pub/proyecto/HARMON123I
- http://research.umh.es/vivo/pub/proyecto/INNEST2023115
- http://research.umh.es/vivo/pub/proyecto/PLEC2022009252
-
academic article
- Acrylamide and 5-hydroxymethylfurfural in synthetic sugar cane syrup: Mitigation by additives
- Assessment of Land Degradation and Droughts in an Arid Area Using Drought Indices, Modified Soil-Adjusted Vegetation Index and Landsat Remote Sensing
- Broccoli products supplemented beers provide a sustainable source of dietary sulforaphane
- Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other Monastrell wines during the aging period
- Chemistry behind quality. Emission of volatile enantiomers from mentha spp. plant tissue in relationship to odor sensory quality
- Comparative Analysis of Primary and Secondary Metabolites 2 in Peel of Eight Blood Orange Varieties
- Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon
- Effect of drying methods on chemical and sensory properties of Cannabis sativa leaves
- Effect of rootstock on the volatile profile of mandarins
- Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
- Environmental Sustainability in Vineyards under a Protected Designation of Origin in View of the Implementation of Photovoltaic Solar Energy Plants
- Fondillón wine adulteration by addition of other Monastrell wines
- Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Bloo Oranges
- In search of a sustainable alternative for meat production: understanding the purchase intention of meat from transhumance origin
- Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus¿Maqui Beverages
- Mineral content of a lyophilizated extract from the fruit Opuntia ficus indica (L.) Mill.
- The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies
- The Price of Organic Foods as a Limiting Factor of the European Green Deal: The Case of Tomatoes in Spain
-
book
-
chapter
- Construcción de hoteles de insectos: herramienta didáctica en huertos escolares agroecológicos
- Domotic School Garden (DSG), alimentación saludable a través de la experimentación sensorial.
- Experiencia de aprendizaje en el Domotic School Garden (ERASMUS+K2). Banco de semillas
- Experiencia de aprendizaje en el Domotic School Garden (ERASMUS+K2). Estación Agrometeorológica y actividades asociadas
- La economía del agua en la agricultura del Bajo Segura
- La necesidad de un rearme ético en las finanzas. Las razones del desprestigio del sistema bancario tras la gran crisis financiera en España
- ¿Es viable la citricultura ecológica? Costes y márgenes de cítricos bio y convencionales en la Comunitat Valenciana
-
congress communication
-
external project
-
invited conference
- Adaptación de los productos agroalimentarios a los mercados internacionales
- Consumer welfare and agribusiness development
- Despoblación, turismo y otras actividades socioeconómicas en el mundo rural
- Dilema de sostenibilidad de los viñedos de la DOP Alicante: paisaje vitivinícola vs energías renovables.
- Emprendimiento cooperativo: el sector ovino en Aragón
- Sensory evaluation of foods with geographical indication
-
person (active)
- AGULLO TORRES, ASUNCION MARIA
- ARIAS NAVARRO, IRENE
- BRUGAROLAS MOLLA-BAUZA, MARGARITA MARIA
- CORDERO GRACIA, JOSE
- DEL CAMPO GOMIS, FRANCISCO JOSÉ
- HERNANDEZ LOPEZ, EMILIO
- ISSA ISSA, HANAN
- LÓPEZ LLUCH, DAVID BERNARDO
- MARTINEZ POVEDA, MARIA DE AFRICA
- MARTÍNEZ-CARRASCO MARTÍNEZ, LAURA
- MELIAN NAVARRO, MARIA DE LOS DESAMPARADOS
- MURCIA FERRANDEZ, ANGEL
- SALES CIVERA, JOSÉ MIGUEL
- SANCHEZ BRAVO, PAOLA
-
research project
-
technological support
-
thesis
-
thrid party project