Journal RDF
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- FONTILLES,REVISTA DE LEPROLOGIA
- FOOD & FUNCTION
- FOOD & NUTRITION RESEARCH
- FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE
- FOOD ADDITIVES AND CONTAMINANTS
- FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
- FOOD ANALYTICAL METHODS
- FOOD AND AGRICULTURAL IMMUNOLOGY
- FOOD AND BIOPROCESS TECHNOLOGY
- FOOD AND BIOPRODUCTS PROCESSING
- FOOD AND CHEMICAL TOXICOLOGY
- FOOD AND NUTRITION SCIENCES
- FOOD BIOSCIENCE
- FOOD BIOTECHNOLOGY
- FOOD CHEMISTRY
- FOOD CHEMISTRY-X
- FOOD CONTROL
- FOOD MICROBIOLOGY
- FOOD PACKAGING AND SHELF LIFE
- FOOD POLICY
- FOOD QUALITY AND PREFERENCE
- FOOD RESEARCH INTERNATIONAL
- FOOD REVIEWS INTERNATIONAL
- FOOD SCI. TECH. INT.
- FOOD SCIENCE & NUTRITION
- FOOD SCIENCE AND BIOTECHNOLOGY
- FOOD SCIENCE AND TECHNOLOGY
- FOOD SCIENCE AND TECHNOLOGY
- FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- FOOD SCIENCE AND TECHNOLOGY RESEARCH