publication venue for
- Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts. 1-8. 2022
- Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts. 1-8. 2021
- Sustainability of the Legal Endowments of Water in Almond Trees and a New Generation of High Quality Hydrosustainable Almonds. 97-108. 2018
- Bioactive fractions from cantabrian anchovy (Engraulis encrarischolus) viscera. 426-431. 2016